Food grade silicone is inorganic polymer materials by colloidal silicate condensation, the main ingredient is SiO2-nH2O, the content in more than 98% tasteless, non-toxic, chemical stability, under normal conditions in addition to caustic and hydrofluoric acid, with no acid salt from the reaction.
It can withstand the high temperature of 220 degrees C, and can be used in the microwave oven, without any toxic and side effects to the human body. Compared with other materials, it is more safe and healthier.
For example, when producing plastics, a lot of antioxidants, plasticizers, stabilizers and other additives must be added. These additives are harmful to the human body, and plastics can exudate environmental hormones and accumulate in the adipose tissue of human body at high temperature.
In simple terms, the food grade silica gel has a strong stability property and is more in line with the healthy and safe life requirements. In fact, there is a trace of food grade silica gel in the common people's home, the most common is the gasket used in the high pressure cooker, which is easy to clean and innocuous.
The application field of food grade silica gel:
As an application in pacifiers, bottles, cups, mat, bib, bowl, plate, cup, spoon and other series of baby products;
The tools and moulds of the bake series of West Point; the use of all kinds of utensils in the kitchen; the human organ cloning and beauty products; all kinds of civil and industrial products.
Food grade silica gel advantage:
Non-toxic, odorless, high transparency, non yellowing; soft, good elasticity, anti kink deformation; no cracking, long service life, cold resistant, high temperature; high tear resistance, high insulation resistance, abrasion resistance, high temperature resistance, flame retardant, anti ageing, environmental protection, tensile type, stable performance and other advantages.